Julien in tartlets

Julien in tartlets


  • 500 g chicken breast
  • 500 g mushrooms
  • 0.5 l cream 30%
  • 3 onions
  • 400 g of cheese, sour-cream
  • 3 tablespoons of flour
  • salt to taste optional
  • packing tartlets

Method of preparation

  • Chicken breast cooked in salted water and chop finely.
  • The mushrooms and onions to chop and pereklast in a pan, add sliced breast, pour oil. Fry until evaporation of excess water. Add the cream and slowly enter the flour. How thick pereklast into the tartlets and sprinkle with shredded cheese, bake in the oven for 10 minutes.
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