Jelly cherries

Jelly cherries


  • 1 pack gelatin good
  • 1 Cup cherries
  • 250 milliliters of water

Method of preparation

  • To cook jelly from the cherries, you need to pour boiled water gelatin. Take the cherries, remove the seeds from them. To boil water, when boiling, add cherries, sugar and swollen gelatin. Cook over low heat until sugar and gelatin are melted. Then slightly cool and pour into bowls. Put in refrigerator and eat when thick. Time to cook out a little, and very tasty. For children much better than candy.
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