Japanese rolls

Japanese rolls


  • a large spoon of sugar
  • 5-7 cm piece of kombu seaweed
  • 1,5 tbsp rice vinegar
  • cucumber
  • 175 grams of rice
  • salmon fillet
  • wasabi,nori sheets,soy sauce,ginger
  • 0.5 teaspoons of salt
  • a large spoon of sugar
  • 225 ml cold water

Method of preparation

  • Solids should be cut into strips to match the length of the nori. On the Mat, designed for sushi put the plastic wrap and start the rice spread in a thin layer. On one side of the rice and put wasabi in the middle and gently spread the cucumber, salmon, cheese and roll into a sausage.
  • Leave the sausages in seven minutes and took the sharp knife, cut into small slices.
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