Japanese pizza

Japanese pizza

Ingredients

  • Bread for toast
  • 400 g veal
  • 1 lemon
  • 1 onion, or garlic
  • 1 medium daikon
  • 1 cucumber
  • 4 tablespoons soy mayonnaise

Method of preparation

  • Veal cut in thin slices, bake in the oven. Cool in cold water, let them drain well and put an hour in the refrigerator, wrapped in clean gauze. Let’s prepare vegetables. Daikon radish peel and grate on a grater. The lemon and cucumber into thin slices. Onions or garlic to chop in smaller. Toast soy grease with mayonnaise, put a layer of vegetables on top of meat.
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