Japanese omelet

Japanese omelet


  • 2 raw eggs
  • 30ml of drinking milk
  • 30g boiled chicken
  • 4 dessert spoons of cooked long rice
  • 3 dessert dovzhky tomato juice
  • 20 g butter
  • salt
  • shoots of dill

Method of preparation

  • To disassemble fiber chicken hands. Greens grind. In a wide frying pan heat the oil and fry the meat, greens, stir in the rice, pour the tomato juice. When the liquid has evaporated-to put it into the plate. Milk and eggs mix and spread this mixture over the entire area of the bottom. When the bottom of omelette is already cooked, put the stuffing on 1/2 the omelet and fold the omelet in half.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: