Italian salad with peppers and salami

Italian salad with peppers and salami


  • 1 sweet pepper
  • 200 g tomatoes
  • 60g salami
  • 25 ml balsamic vinegar
  • 10 olives
  • 3 sprigs of fresh or a half teaspoon dried Basil
  • 2 tablespoons olive oil

Method of preparation

  • To salad turned out beautiful, peppers and tomatoes is better to take different colors. Pepper cut in half, remove core, cut into thin strips. Cut tomatoes into slices and olives cut into halves, removing seeds.
  • Salami cut into thin circles, each circle cut in half. One Basil leaf crushed. Add salt, olive oil, pepper, balsamic vinegar. Ingredients mix. Put the salad in the prepared salad bowl.
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