• 1 kg rib of beef
  • 10 g green onions
  • Garlic 1
  • 10 g parsley
  • 1 radish
  • 10 g Basil
  • 1 pita bread
  • salt and pepper to taste

Method of preparation

  • Ribs wash, packaged in a pot and pour water to cover them for 20 see Set over high heat, boil and reduce the heat. To eliminate the foam. Cook 2.5 hours.
  • How to prepare the meat, spread it, cool slightly and separated from the bones. Strain the broth, add the meat. Salt, add pepper. Put on low fire.
  • Greens wash and chop. Radish shred on a coarse grater. To pound the garlic. Fold in a bowl and pour 100 ml of broth. Pita bread cut into squares to dry. Hush pour into bowls, add the sliced products.
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