Hot sandwiches in aerogrill
Ingredients
- 1 loaf of white bread
- 0,5 cans of canned fish
- 1 small onion
- 1 fresh tomato
- 70 g of cheese
Method of preparation
- Half a tin of canned food (like salmon or mackerel in oil) in a bowl, add the oil from the jar and carefully mash the fish with a fork, if possible, taking out the bones. Mix with canned finely chopped onion. To slice a tomato and spread them thinly sliced pieces of bread. Top evenly spread out the mixture of fish and onions. Grate cheese and sprinkle them sandwiches.
- A platter of sandwiches to put on the lower grille aerogrill, installing a high speed and 160 degrees. After about 8 minutes the sandwiches are ready to eat.