- 4 pounds of minced pork
- 5 pieces of garlic
- 2 grams ground black pepper
- 100 grams of salt
- 5 for the filling of the intestines
Method of preparation
- To prepare the stuffing. Add the garlic, salt and pepper. Pre-treated intestine to prepare the filling. For this purpose the chopper to insert the tube to the guts and fill it with prepared stuffing.
- After the filling, pierce them, leaving the excess air. The ends of the tie. Bake for 45 minutes at a temperature of 250C. Pour the juice that forms in the pan with the sausage during cooking.