Homemade sausages

Homemade sausages


  • 4 pounds of minced pork
  • 5 pieces of garlic
  • 2 grams ground black pepper
  • 100 grams of salt
  • 5 for the filling of the intestines

Method of preparation

  • To prepare the stuffing. Add the garlic, salt and pepper. Pre-treated intestine to prepare the filling. For this purpose the chopper to insert the tube to the guts and fill it with prepared stuffing.
  • After the filling, pierce them, leaving the excess air. The ends of the tie. Bake for 45 minutes at a temperature of 250C. Pour the juice that forms in the pan with the sausage during cooking.
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