Homemade candy

Homemade candy

Ingredients

  • 1 Cup of prunes
  • half a Cup of walnuts
  • chocolate bar
  • 100 g coconut flakes

Method of preparation

  • Prunes to wash out, scald and remove the bones. Each filled with whole walnuts. Melt the chocolate and roll in the prunes and nuts. Coconut pour into a bowl and roll the prunes in chocolate.
  • Ready candy to distribute on a saucer and deliver it in the freezer for half an hour. Over time, you can enjoy the taste of candy. Store candy in a cool place.
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