Festive recipe meat

Festive recipe meat


  • 2 kg loin (tenderloin), pork
  • 5-7 cloves of garlic
  • Salt, seasoning

Method of preparation

  • Meat to prepare (wash and dry). While it dries, dismantle the head of garlic into cloves. They are cleaned and divided into two or three large pieces.
  • Prepared pork cut to pierce it with a knife. They tightly insert halves of garlic. So full of teeth all the pork, turning it. To taste RUB the mixture with salt, pepper and herbs (seasoning).
  • Covering the piece with cling film and leave for an hour and a half. Then fillet baked in the oven for 3.5-4 hours at a temperature range of 220ºС.
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