Festive recipe meat
- 2 kg loin (tenderloin), pork
- 5-7 cloves of garlic
- Salt, seasoning
Method of preparation
- Meat to prepare (wash and dry). While it dries, dismantle the head of garlic into cloves. They are cleaned and divided into two or three large pieces.
- Prepared pork cut to pierce it with a knife. They tightly insert halves of garlic. So full of teeth all the pork, turning it. To taste RUB the mixture with salt, pepper and herbs (seasoning).
- Covering the piece with cling film and leave for an hour and a half. Then fillet baked in the oven for 3.5-4 hours at a temperature range of 220ºС.