Festive appetizer with fish

Festive appetizer with fish


  • 200 g of red fish, any

    (salmon, salmon, trout)

  • 250-300 g cheese «Gouda» or «Edam»
  • 1 zubnik garlic
  • 100 g of mayonnaise
  • 20 g of olive oil
  • 100 g of crackers

Method of preparation

  • Grate any of the suggested cheese on a small grater. Fish cut into small pieces and pass through a garlic press or blender. Fish meat should not turn into a mess. Add the chopped garlic. Too late to add to the mix the mayonnaise, a little olive oil. The entire mixture is mixed. Download balls. 10 minute appetizer need to send in the refrigerator.
  • During this time, the crackers and grind into a fine dry crumbs. Roll them in cheese balls as desired. Hedgehogs ready!
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