Festive appetizer sushi cake

Festive appetizer sushi cake


  • 3 eggs
  • 1 teaspoon of salt
  • 500 ml of milk
  • 280 g flour
  • 1 teaspoon of sugar
  • 3 tablespoons vegetable oil
  • Filling:
  • 10g butter
  • 300 g of red fish (salmon, trout)
  • 200g of sour cream
  • 200g cream cheese or melted
  • greens

Method of preparation

  • First, bake the pancakes. To do this, beat 3 eggs. Add the milk (200ml), salt and sugar and again whisk. Small portions to enter the flour and stir until a thick cream. Then attach the vegetable oil and milk left. Let the dough stand for a bit and start making the pancakes.
  • Sour cream mixed with cheese and herbs. Fish cut into slices. Form for baking grease with oil (butter) lay one pancake. Pancake grease cream sauce and put a layer of fish. Then repeat the layers, and the last pancake to lay out and does not lubricate. To remove the cake in a cool place (refrigerator) for several hours (preferably overnight).
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