Festive appetizer on the table

Festive appetizer on the table


  • 3 eggs
  • 1 teaspoon of salt
  • 500 ml of milk
  • 280 g flour
  • 1 teaspoon of sugar
  • 3 tablespoons vegetable oil
  • For the filling:
  • 100g red currants (frozen)
  • 100g black currant
  • 100g raspberries
  • 4st spoons of condensed milk

Method of preparation

  • For making festive pancakes whip the eggs with sugar and salt until white foam. Then pour 200 ml of milk and again sposito. In the received weight to fill the flour and knead until smooth. The dough will be very thick. Topped up with milk. Add vegetable oil and allow to infuse for 15 minutes.
  • Festive pancakes are cooked a little familiar. Take a baking tray, carpeted it with parchment paper and pour the dough, but not very thick. Can be divided into several times. On top of the dough spread washed and dried berries. This pancake bake at 180 degrees for about 12-15 minutes. Finished pancakes rolled into a roll and cut into portions.
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