Herring under a fur coat March 8
Ingredients
- 500 gr of potatoes
- 200 grams of carrot
- 80 g of a conventional bow
- 350 g beet
- 300 g of herring
- 3 eggs
- 100 grams olives (pitted)
- 400 g of mayonnaise
Method of preparation
- Potatoes, carrots, beets wash and cook in the same pan, just boil the eggs, the time to deal with other ingredients.
- Peel and chop the onion cubes, herring, if he took with bones, cleaned and cut into same shape. Olives cut into halves.
- Cooked vegetables peel and grate on a coarse grater, take a large plate and spread the salad layers, don’t forget about the mayonnaise between the layers.
- The first layer-herring;
- Second: onion;
- Third: carrot;
- Fourth: potatoes;
- Fifth: beets.
- The whole salad covered with beets and sides too, optional salad put a figure 8, you can decorate with mayonnaise and greens.