Herring under a fur coat March 8

Herring under a fur coat March 8


  • 500 gr of potatoes
  • 200 grams of carrot
  • 80 g of a conventional bow
  • 350 g beet
  • 300 g of herring
  • 3 eggs
  • 100 grams olives (pitted)
  • 400 g of mayonnaise

Method of preparation

  • Potatoes, carrots, beets wash and cook in the same pan, just boil the eggs, the time to deal with other ingredients.
  • Peel and chop the onion cubes, herring, if he took with bones, cleaned and cut into same shape. Olives cut into halves.
  • Cooked vegetables peel and grate on a coarse grater, take a large plate and spread the salad layers, don’t forget about the mayonnaise between the layers.
  • The first layer-herring;
  • Second: onion;
  • Third: carrot;
  • Fourth: potatoes;
  • Fifth: beets.
  • The whole salad covered with beets and sides too, optional salad put a figure 8, you can decorate with mayonnaise and greens.
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