Hash on March 8
- 4 potatoes
- 3 eggs
- 400 gr of boiled sausage
- 4 fresh cucumber
- 1 small bunch onion, dill and lettuce
- 100 grams of radish
- 1.5 litres low-fat 1 % yogurt
- 1 liter silnogazirovannoy and medium sparkling water (mineral or dining room)
- 6 tbsp medium-fat mayonnaise (or sour cream)
- podgoloski onions
Method of preparation
- Eggs and potatoes to boil. Onion to slice and protology. Chop green onions, lettuce and dill. Sausage sausage finely diced, potatoes, cucumbers to grate on a coarse grater, and radish into small.
- Chopped ingredients pour the kefir with the addition of mayonnaise (or sour cream). Mix well, Bay all mineral water. Add salt, bring to taste. Give the prepared dish to infuse and cool.