Chicken Tabaka

Change the course of tobacco

Ingredients

Wash the chicken carcass and gut. To cut along the abdomen and hit with a hammer from both sides, to make it flat. The main purpose of cooking chicken is to fry it in prelucrata position. Then there are two ways of cooking.
The first is to make a marinade from lemon juice, salt, pepper and garlic-marinated meat. Then it must be fried in a pan with butter.
The second option does not provide for a marinade. You need to RUB in chopped meat inside and out, and then fry it in vegetable oil, adding in the pan the garlic, so he got soaked.
The roast, in any case, should happen as follows: the meat in the pan and pressed on top so that the carcass was flat. For this dish there is even a special pan – tapaka (hence the name of the dish).
But if You do not have a pan, use a regular, on top of the meat put the lid smaller than the pan and place on top of something heavy. On each side of the carcass is necessary to fry for 10-15 minutes.