Green gazpacho

Green gazpacho


  • 3 large cucumber
  • 1 large green pepper
  • 2 slices of white bread
  • 1 clove of garlic
  • 1 young onion with feathers
  • 2 stalks of parsley
  • 80 ml of oil
  • salt

Method of preparation

  • Clean the peppers from seeds, remove from cucumber peel. Bread pulp cover with water for soaking. To push through the press garlic, cut into smaller onions and other vegetables. To break the vegetables in a blender. Pour all ingredients filtered cold water, salt and pour oil. Put into the refrigerator to cool. Again to break a blender. Pour into portions and garnish with greens.
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