Green ajika

Green ajika


  • 1 bunch parsley
  • 1 bunch of celery
  • 2 bunches of cilantro
  • 4 hot peppers green
  • 1 spoon of fennel seeds
  • 2 cloves of garlic
  • 2 tablespoons ground coriander
  • 3 tablespoons salt

Method of preparation

  • To start you should wash the herbs and peel the garlic and pepper. Further, the parsley, celery, cilantro, pepper, dill and garlic you need to grind through a meat grinder twice. Also used the grinder instead of the blender. The resulting mixture sprinkle with salt and add coriander. As a result, the finished sauce gently poured into pre-sterilized jars and store in the fridge.
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