The goose in the oven with buckwheat

The goose in the oven with buckwheat


  • 1 goose, 3-4 kg
  • 1,5 glasses of buckwheat groats
  • 3-4 eggs
  • 2 PCs onions
  • ground black pepper
  • 1 tsp. honey
  • 1 tsp mustard
  • salt

Method of preparation

  • Gus is thoroughly washed, cut off the wings, inside cleans body fat. Goose fat melted in a frying pan and fry the chopped onion half rings. In parallel cooked buckwheat porridge, eggs. Cereals leave slightly undercooked. Prepared buckwheat mixed with fried onions and chopped eggs.
  • The finished stuffing is stuffed inside the carcass of a goose. Then the goose should sew up, spread with mustard and honey. Bake the bird in the oven for 2 hours, stoking it up to 200 degrees. During baking pour over the goose fat, which will with his drain.
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