Garlic bread

Garlic bread


  • Dough:
  • 280 ml water
  • dry. yeast
  • 400 g flour
  • 1.h thyme
  • 1.5 g salt
  • 1 h sugar
  • 1 g Basil dry.
  • 70 g butter slivoch.
  • two cloves of garlic

Method of preparation

  • All for the dough we mix, prepare the garlic oil for kneading the dough. Subjected to press garlic and mix with butter. Put it all in a pastry bag or a tight corner is cut off the package. And now to test that managed to grow.
  • The dough is put on the table, emminem, after a five minute rest divide into equal parts (8 parts). Sculpt the oval bars that go on the tray, leave for 20 minutes.
  • Further on the bars make passes along the length of the slit. This incision is spread with garlic butter. Put in the oven, you want to two hundred twenty degrees. Waiting for fifteen minutes.
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