Fried bananas in chocolate

Fried bananas in chocolate


  • 2 bananas
  • 1 lemon
  • 50 grams of dark chocolate
  • wheat flour
  • vanilla
  • butter

Method of preparation

  • Flour mixed with a pinch of vanilla to make the batter for the bananas. Next, bananas peeled, cut them in halves and pour a little juice from the lemon. Then roll the bananas in flour breading and fry in butter.
  • After the appearance of a rosy crispy crust on the bananas they can get. Chocolate to melt and pour over top of bananas laid out on a beautiful dish. Serve bananas warm with fruit or ice cream.
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