Apples fried

Apples fried


  • 320 g of apples Gloster
  • 35 g of butter Extra
  • 2 g cinnamon
  • 65 g of honey

Method of preparation

  • Needs cleaned and is divided into six parts apples to pour into a sieve for two to three minutes to drain.. After that, the liquefied honey to the above mixture to the apples and leave for an hour.
  • In a pot fry both sides of pickled apples. Spread on a cloth, sprinkle with cinnamon.
  • Apples Gloucester is ideal for frying, after all, famous for its hardness. You can fry the apples and without the marinade, in this case, they need to serve braised liver.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: