- 320 g of apples Gloster
- 35 g of butter Extra
- 2 g cinnamon
- 65 g of honey
Method of preparation
- Needs cleaned and is divided into six parts apples to pour into a sieve for two to three minutes to drain.. After that, the liquefied honey to the above mixture to the apples and leave for an hour.
- In a pot fry both sides of pickled apples. Spread on a cloth, sprinkle with cinnamon.
- Apples Gloucester is ideal for frying, after all, famous for its hardness. You can fry the apples and without the marinade, in this case, they need to serve braised liver.