Fricassee of chicken
- 500 g chicken breast
- 1 Cup heavy cream
- 70 g of sweet cream butter
- seasoning blend for chicken
Method of preparation
- Chicken cut into slices thick as a finger. Sprinkle with seasoning and salt, let stand for several minutes. All the pieces roll in flour. Preheat a deep pan, melt the butter and fry so the breading was Golden color.
- Pour meat on top of the cream and bring to boil. Actively stir so that the flour does not stick to the bottom. Boil the cream for 15 minutes.
- Spread stew, portioned on plates and serve with garnish.