Fricassee of chicken

Fricassee of chicken


  • 500 g chicken breast
  • 1 Cup heavy cream
  • 70 g of sweet cream butter
  • seasoning blend for chicken
  • salt
  • flour

Method of preparation

  • Chicken cut into slices thick as a finger. Sprinkle with seasoning and salt, let stand for several minutes. All the pieces roll in flour. Preheat a deep pan, melt the butter and fry so the breading was Golden color.
  • Pour meat on top of the cream and bring to boil. Actively stir so that the flour does not stick to the bottom. Boil the cream for 15 minutes.
  • Spread stew, portioned on plates and serve with garnish.
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