French fries at home
- 5 large potatoes
- 1 Cup vegetable oil
- 3 tablespoons starch
- pepper and salt at discretion
- 20 g green
Method of preparation
- Potatoes clean and chop into strips. The sliced potatoes to put on napkin and cover with another to dry from moisture. The starch is sifted to attach to the fries so it was all covered with starch. A dish with potatoes to put for 10 minutes in the freezer.
- In a deep pan pour oil and put on fire. As the oil to deteriorate, to get the potatoes and spread in pan. The pan should be completely covered with potatoes. Brown the potatoes on all sides. Spread the potatoes with a slotted spoon on a napkin to absorb the oil. Sprinkle with salt, pepper, chopped herbs.