Dressing for Easter

Posypka for Pasca

Ingredients

  • 50 grams marshmallows
  • 15 drops of lemon juice
  • 190 g powdered sugar
  • 4 types of food coloring

Method of preparation

  • Put in a glass bowl, marshmallows (special marshmallows sold in supermarkets), preferably monochromatic. Pour in the juice and place in the MICROWAVE for 15 seconds. After, mix well and divide into four pieces, add dyes.
  • Parts vsypaya powder, knead the paste, then wrap in cling film and refrigerate for 15 — 17 minutes. Roll chilled fondant on a dusted with powder table and using molds to form figures. To give the dressing dry for about 20 minutes and sprinkle the cake.
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