Fondant cake

Ingredients

• 1 protein
• 85 g powdered sugar
• 85 ml of water
• 2 g of citric acid
• 1 drop of lemon flavouring

Method of preparation

• In a pot pour water, add sugar and citric acid, put on low heat and cook for 4 to 5 minutes. To check the readiness by pouring a drop of syrup in cold water — it should become viscous. Remove from the heat.
• Whisk a protein like meringue, and not stopping, a thin stream pour the syrup, add flavoring, then beat for another 3-4 minutes. Lubricate the cakes. Custard Fudge is a more dense, firmer than the normal protein.