Chebureks with potatoes

Chebureks with potatoes


  • the finished dough
  • 0.5 kg of potatoes
  • 150 g hard cheese
  • green onions
  • dill
  • oil

Method of preparation

  • Potatoes boil and mash, make it a puree. Roll the dough into a long seam and it cut small circles using a regular Cup.
  • These mugs spread a little potato, finely chopped onion and dill, and grated on a cheese grater. After the dough is wrapped.
  • Fry pasties with potatoes in oil until tender, which can be identified by a light brown color. Serve these pasties should be hot.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: