Chebureks with potatoes

Chebureks with potatoes

Ingredients

  • the finished dough
  • 0.5 kg of potatoes
  • 150 g hard cheese
  • green onions
  • dill
  • oil

Method of preparation

  • Potatoes boil and mash, make it a puree. Roll the dough into a long seam and it cut small circles using a regular Cup.
  • These mugs spread a little potato, finely chopped onion and dill, and grated on a cheese grater. After the dough is wrapped.
  • Fry pasties with potatoes in oil until tender, which can be identified by a light brown color. Serve these pasties should be hot.
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