Chebureks with potatoes
- the finished dough
- 0.5 kg of potatoes
- 150 g hard cheese
- green onions
Method of preparation
- Potatoes boil and mash, make it a puree. Roll the dough into a long seam and it cut small circles using a regular Cup.
- These mugs spread a little potato, finely chopped onion and dill, and grated on a cheese grater. After the dough is wrapped.
- Fry pasties with potatoes in oil until tender, which can be identified by a light brown color. Serve these pasties should be hot.