Eggplant cake

Baklazhanovy cake


  • Dough:
  • 1 kg of eggplants
  • 0.5 tablespoon salt
  • 50 ml of milk
  • 8 cups of flour
  • 2 eggs
  • 3 large onions
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon vinegar
  • 2 large carrots
  • 6 tablespoons sunflower oil
  • Filling:
  • 3 onions
  • 3 carrots
  • 8 cloves of garlic
  • glass 67% of the mayonnaise
  • a little salt
  • vegetable oil

Method of preparation

  • First, prepare the filling. Chop the onion, finely chop the grated carrots. The whole mass of little fry and simmer. After finely grate the garlic, salt, mayonnaise.
  • To make the dough. Take the eggplant, onion, carrot cheat on the meat grinder. Break the eggs to prevent it. Then pour milk, soda with vinegar to extinguish, oil, ProSeal the flour through a sieve. All mass stir.
  • Further to bake cakes. In a hot frying pan, pour vegetable oil, pour the batter somewhere and spoon across the pan to pour, bake on each side.
  • How to bake immediately spread the filling on the cake. Fry all the cakes and spread with filling.
  • The cooked cake to cool and soak in the refrigerator.
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