Easy chicken salad with nuts

Easy chicken salad with nuts


  • 300 gr chicken meat
  • 1 onion
  • 30 grams vinegar
  • 0.5 Cup walnuts
  • 3 eggs
  • 100 gr of mayonnaise
  • salt, pepper

Method of preparation

  • Chicken fillet boil, cool, without removing from the broth and cut. Onion cut in large slices and pour the vinegar, let stand, then drain the vinegar. Cook hard-boiled eggs, cut into pieces similar in size to the chopped fillet. Nuts chop with a knife. All the ingredients mix, season with mayonnaise or sour cream, add salt and pepper as needed. On top of the finished salad garnish with nuts.
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