Easter recipe in a slow cooker

Easter recipe in a slow cooker


  • 500 g flour
  • 3 egg yolks
  • 3 cups of milk
  • 150 g butter
  • a Cup of sugar
  • 1 tablespoon fresh yeast
  • a pinch of salt
  • 4 tablespoons light raisins
  • 4 tablespoons almonds
  • 1 package of vanillin
  • Decoration:
  • 3 protein
  • 200 g of sugar
  • topping for cakes

Method of preparation

  • Add the yeast to the warm milk and let dissolve. Then mix with 250 g flour and Knead the dough. Add salt. In saucepan, beat yolks, then add sugar and beat. Put softened butter. This mass add the yeast with the flour.
  • Mix thoroughly. To put near the battery and cover the dough rise. The rise mix. Let them several times up.
  • Then sprinkle the remaining flour, vanilla, raisins, almonds. All stir and cover, put in a warm place for a couple of times to come up.
  • Next Cup oil, divided into 3 parts dough. 1 part bake, then the other. Put the cake in multivarku in the «bakery».
  • Make the cream: beat egg whites, preferably 1 PCs (so thicker), then sugar beat. As aspectsa, put on a plate and immediately spread with cream, sprinkle with topping.
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