- 4 eggs
- 2 liters of milk
- 300 ml sour cream
- 150 g butter
- 150 g sugar
Method of preparation
- Milk heated in a saucepan on low heat. An egg thoroughly beaten, put sour cream, stir, add warm milk.
- In the process of cooking to stir the mixture. To cook to a state of mild cheese.
- To put it in a cheesecloth or strainer to drain whey.
- After the release of the excessive moisture received cheese to shift into a bowl, adding soft butter and sugar, mix well.
- To make the Easter attractive appearance, you can put it in a special form, pashalnie, and weighted.
- When cooking cakes, depending on the preferences and to impart the unique taste it is advisable to add raisins, dried apricots, nuts, vanilla.