Easter milk

Easter milk


  • 4 eggs
  • 2 liters of milk
  • 300 ml sour cream
  • 150 g butter
  • 150 g sugar

Method of preparation

  • Milk heated in a saucepan on low heat. An egg thoroughly beaten, put sour cream, stir, add warm milk.
  • In the process of cooking to stir the mixture. To cook to a state of mild cheese.
  • To put it in a cheesecloth or strainer to drain whey.
  • After the release of the excessive moisture received cheese to shift into a bowl, adding soft butter and sugar, mix well.
  • To make the Easter attractive appearance, you can put it in a special form, pashalnie, and weighted.
  • When cooking cakes, depending on the preferences and to impart the unique taste it is advisable to add raisins, dried apricots, nuts, vanilla.
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