Easter honey

Easter honey


  • 0.5 kg of cheese
  • 30 grams of sugar
  • 200 gr of sour cream
  • 5 eggs
  • 100 gr. honey

Method of preparation

  • This Easter dessert is easy enough to prepare. For a start the cottage cheese to wipe through a sieve, although it can just scroll through a meat grinder, you can skip a few times.
  • The eggs only need the yolks, so they must be carefully separated.
  • Combine the yolks with grated cheese, add sugar and honey, and sour cream. This mass must be very well mixed that all the components are well mixed, and then this mass should put into a form for Easter, may be sent with clingfilm, then it will be easier to pull out.
  • In prepared pan pour cottage cheese mixture, cover with foil and put under the press, and put into the fridge.
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