Easter dough

Easter dough


  • 10 eggs
  • 2 cups sugar
  • 1 liter of boiled milk (warm)
  • 100 grams of yeast
  • 100 grams of sunflower oil
  • 1 pack of margarine
  • Salt
  • Raisins

Method of preparation

  • Melt the margarine. Thoroughly mix the remaining ingredients together. To bed flour. Its consumption will determine the dough. Put it with a bowl to where is warm. It remains there for about four hours. Cover with a towel. Let fit.
  • Glancing to escape from the bowl. To complement the flour and knead well. Making cakes and place them in forms. Last — lubricated with sunflower oil.
  • It is important, when to put cakes bake to the front door, where the oven was left open. So the dough does not «sit». Don’t forget to paint the tops of marketable yolk.
  • Tip. Soak the raisins in hot boiling water. Mug cover. So he napar and will be a great.
  • As the cakes are ready, prepare the white putty. To make it from proteins. They come true with a whisk with sugar. Capping such foam cakes. Nice to complete the picture, leaving on top a handful of color spreading. Kulichikah and put in the basket. The main attribute of Easter – ready.
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