Easter cottage cheese

Pasca the siren


  • 200 grams of butter
  • 1 kg of 9 — 20 % cheese
  • 5 eggs
  • 200 gr sugar
  • 1 h lodges. vanilla sugar
  • 400 ml cream
  • 100 g of any nuts
  • 100 gr raisins
  • 100 g of candied fruits

Method of preparation

  • Melt the butter (do not heat). Add pureed through a fine sieve cottage cheese. Mix well.
  • Beat together the sugar and eggs in a saucepan. Pour the cream and add vanilla sugar, mix well. Boil over medium heat and cook, stirring. When the mass thickens, remove the pan from the heat and allow to cool.
  • Chop the candied fruits and nuts. Soak raisins and dried. Add to the cream cheese nuts, candied fruits, raisins and the cooled egg mixture. Mix well.
  • The form for Easter to make a 3-ply gauze. To put in her Easter. The remaining edges of the cheesecloth to wrap it up. Put the form under pressure in a container for whey drainage. To remove 12 hours in the refrigerator. Then the Passover to release from the mold and cheesecloth. Beautifully decorate.
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