Easter cupcake

Easter cupcake


  • 2 eggs
  • 2 tbsp. flour
  • 200 g sour cream
  • 1 tbsp. sugar
  • 100 g of margarine
  • 1/2 tsp. soda
  • Vinegar

Method of preparation

  • Break the eggs into a suitable container, pour sugar and mix with a whisk. To melt margarine, pour into a bowl for the beaten eggs, add sour cream. A little vinegar pour the soda, add to the mixture.
  • If desired, put vanilla, raisins, nuts, candied fruits. Whisking constantly, gradually pour all the flour.
  • The resulting mass pour into a mold, buttered, the dough was ½ of the space in the tank. When baking the dough will rise and will fill the entire container.
  • Bake the Easter cake in the oven for 60 min to Learn about the availability of baked products can be carefully pierced it with a toothpick. Easter cupcake decorating icing.
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