- 2 eggs
- 2 tbsp. flour
- 200 g sour cream
- 1 tbsp. sugar
- 100 g of margarine
- 1/2 tsp. soda
Method of preparation
- Break the eggs into a suitable container, pour sugar and mix with a whisk. To melt margarine, pour into a bowl for the beaten eggs, add sour cream. A little vinegar pour the soda, add to the mixture.
- If desired, put vanilla, raisins, nuts, candied fruits. Whisking constantly, gradually pour all the flour.
- The resulting mass pour into a mold, buttered, the dough was ½ of the space in the tank. When baking the dough will rise and will fill the entire container.
- Bake the Easter cake in the oven for 60 min to Learn about the availability of baked products can be carefully pierced it with a toothpick. Easter cupcake decorating icing.