Cake Almond

Pasca Magdalini


  • 200 g butter
  • A glass of yogurt
  • A glass of semolina
  • Incomplete a Cup of sugar
  • 1 h a teaspoonful of soda
  • salt
  • 100 g almonds
  • 80 g raisins

Method of preparation

  • Yogurt and semolina mix, set aside for 25 minutes. At this time, make raisins with almonds. Rinse the raisins with hot water. Almonds to grind. In melted butter add sugar, salt and soda, mix well. Combine this mixture with the yogurt and semolina, the dough will be as thick cream. Pour it in the raisins and almonds. Reserve some nuts for decoration. Spread the batter in the form and the last respectively in the oven. 5 minutes before end of baking sprinkle the cake with almonds left.
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