Vareniki with potato vegetable

Ingredients

• 150 g of water
• 350 g flour
• 400 g of potatoes
• 100 g of onions
• 80 g carrot
• 70 g of vegetable oil
• salt
• black pepper or other spice
• dill, parsley or cilantro

Method of preparation

• Peel the potatoes and boil them in water with salt added. Carrots to RUB on a small grater, cut onion finely and passivating in sunflower oil. Half sauteed, mix with petalcingo potatoes and a pinch of black pepper or any other spices.
• From water, flour and salt knead the dough, roll it in flour (dough thickness should not exceed 3 mm). The dough with the help of glass, divided into circles. In the center of each circle put a large amount of potato filling and fasten edges (for safety and of course beauty, you can make the ruffle).
• In boiling, salted water, lower the dumplings, boil them for about twelve minutes, then lay them in a colander and then on a suitable dish. Ready-made dumplings to eat with the remaining breadcrumbs, vegetable oil in which it was cooked and chopped greens.