Vareniki with potato vegetable

Vareniki with potato vegetable


  • 150 g of water
  • 350 g flour
  • 400 g of potatoes
  • 100 g of onions
  • 80 g carrot
  • 70 g of vegetable oil
  • salt
  • black pepper or other spice
  • dill, parsley or cilantro

Method of preparation

  • Peel the potatoes and boil them in water with salt added. Carrots to RUB on a small grater, cut onion finely and passivating in sunflower oil. Half sauteed, mix with petalcingo potatoes and a pinch of black pepper or any other spices.
  • From water, flour and salt knead the dough, roll it in flour (dough thickness should not exceed 3 mm). The dough with the help of glass, divided into circles. In the center of each circle put a large amount of potato filling and fasten edges (for safety and of course beauty, you can make the ruffle).
  • In boiling, salted water, lower the dumplings, boil them for about twelve minutes, then lay them in a colander and then on a suitable dish. Ready-made dumplings to eat with the remaining breadcrumbs, vegetable oil in which it was cooked and chopped greens.
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