Dumplings in Chinese

Dumplings in Chinese


  • Three cups of flour
  • A glass of water (warm)
  • One egg
  • A little salt, sugar, vinegar, vegetable oil
  • 200 grams minced pork
  • 200 grams of ground beef
  • Onion
  • Pechacek any greenery
  • Pepper, salt, garlic

Method of preparation

  • To combine the flour, water, egg, diluted with a pinch of salt, a few drops of vinegar and vegetable oil. Work the dough, use it for cooking dumplings. To put it aside to make the filling. In a bowl mix the mince, RUB back the onion, the finely chopped herbs, add pepper and garlic.
  • To make the dumplings in boiling water — boil. Ready — is well served with a sauce that like. Or just with vinegar and fried onions.
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