Dessert with whipped cream
- 25 g – gelatin
- 200 ml cream
- 100 g sugar
Method of preparation
- There are so many different desserts with cream. They even can themselves be dessert. But if You want something more interesting, but not difficult, then this recipe is for You, Jell – o with cream.
- Pour the gelatin in boiled water, but not hot, and allow it to swell. Then put it on a slow fire until it is completely dissolved and stir.
- At this time you need to mix the cream with sugar so that the sugar is completely dissolved. When gelatin is dissolved, mix it with cream and very carefully stir.
- After that, pour the mixture into the prepared pan and put into the fridge. Optionally, You can add berries or grated chocolate.