Dessert with Panna cotta

Dessert with Panna cotta


  • Half a litre of cream

    (fat content of 25% or 10%)

  • 0,5 Cup sugar
  • 0.5 cups of milk
  • 1 vanilla pod
  • 10 grams of gelatin

Method of preparation

  • Gelatin dilute in half Cup of cold water. To leave.
  • To the cream add sugar, stirring constantly. There you can omit the vanilla pod, split lengthways. Heat and remove from the heat at the beginning of boiling.
  • Drain the gelatin, add the milk. Then heat this mixture and combine it with the already cold cream, which you must take out the vanilla.
  • All thoroughly and pour into forms. Leave to harden in the fridge (for half a day or longer). When serving, garnish with berries, syrup.
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