Patties of bean lean

Patties of bean lean


  • 500 g white or red beans ready
  • Half loaf
  • A quarter Cup of water
  • 55 g rye flour
  • 1 g of dried dill
  • ½ Teaspoon salt
  • 1/2 g red pepper
  • Vegetable vegetable oil for frying
  • Bread crumb

Method of preparation

  • In a deep capacity to mash these beans with a mortar. Half of the loaf to soak in water, grind by hand to obtain a mass similar to dough. Mix the bean puree, and sprinkle the loaf with rye flour. The mass obtained bean cutlets add dill if you like parsley, Basil, spices.
  • Heat the cookware for frying, heat the vegetable oil. To form a mass of bean patties, moisten breadcrumbs, fry to obtain an orange peel for four minutes.
  • Received the bean patties to cool to lukewarm, to put on the table.
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