Cutlets of cod

Cutlets of cod


  • 700 g frozen cod
  • 1 egg
  • 3 slices of bread without crust
  • 1 large white onion
  • 1/4 Cup medium-chain fatty milk
  • 150 g flour
  • seasoning for fish
  • salt

Method of preparation

  • Defrost the fish, remove the bones. To break the fillets and the chopped white onion in the bowl of a blender . Bread pour milk, give, surpass, overcome.
  • Mix the fish mince with a raw egg and soaked bread. Season with fine salt and blend for fish. Shaped cutlets and roll in flour.
  • Heat a pan with refined sunflower oil. Fry for 4-6 minutes on all sides.
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