Crab meat in a pita
Ingredients
- 300 g of crab meat
- 1 thin pita bread
- 3 cloves of garlic
- 4 pen green onions
- 1 onion
- 3 eggs
- a pinch of salt and black pepper
- 200 ml mayonnaise
- 2 tablespoons vegetable oil
Method of preparation
- Eggs to boil for 10 minutes. Cool, peel and chop. Onions to chop and extinguish on vegetable oil. Green onions finely chop and add to the eggs.
- Crab meat chop, add mayonnaise, chopped garlic and pour in the eggs. Add salt, pepper.
- Take the pita bread and stuff the prepared ground. To roll the roulade. Chill for three hours in the refrigerator. Then cut into portions and eat.