Biscuits from the curd

Biscuits from the curd


  • 200 gr. butter

    (% fat either)

  • 200 gr. dry cheese
  • 0,5 Cup sugar
  • 1,5 – 2 tbsp cumin
  • 1,5 – 2 tablespoons poppy
  • 4 tbsp flour
  • sugar (at your discretion)
  • 20 gr. walnut (crushed core)

Method of preparation

  • For a start pasarica cheese to your taste, then in a special container mix cottage cheese with butter and mix well, add flour and knead the dough. Roll out the dough so that its thickness was no more than 0.6 cm
  • After we prepared the dough, you need to make shapes for cookies, there is already turn on imagination and craft. The easiest way to cut a special crimped with a knife the dough into squares, diamonds or small size.
  • Our billet sprinkle with caraway seeds, poppy seeds, sugar or nuts. Put the workpiece in a special baking container and place in the oven. Bake cookies is at a temperature of 200-210°C until Golden color.

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