Cookies Savoiardi

Cookies Savoiardi


  • 3 protein
  • 2 egg yolks
  • 100 g sugar
  • 100 g flour
  • 5 g of salt

Method of preparation

  • 2/4 yolks and sugar whip white. Slowly pour them 3/4 of the flour. Salt. Well, beat egg whites and remaining sugar. Better to whisk the egg whites add a drop of vinegar 9%, or lemon juice. Then gently add the whites to the yolk mass. The oven is heated to 150°C. the Baking powder with flour. The dough with a spoon gently place in a dense bag. In bag to cut the corner. Molded sausages with a length of 10 cm. Gently sprinkle sugar on top of cookies. Bake for 10 minutes.
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