Cookies of puff pastry
- 500 gr. flour
- jam or preserves for the filling (to your taste)
- 200 gr. margarine
- 200 gr. water
- 2 PCs chicken eggs
- powdered sugar (for sprinkling)
- 1 full teaspoon vinegar
Method of preparation
- To prepare puff pastry in a special container, mix the flour, water, margarine, vinegar, egg. Beat with a mixer our mix to prepare a smooth paste, then roll out the dough with a thickness not exceeding 6 mm
- If You have the puff pastry does not work, please be for such a case ready store-bought puff pastry.
- Cut the dough into small squares and spread proportionately on top of jam or jam.
- Divide the egg yolk and white. In a separate bowl with a mixer whisk the whites until foam, then add 2 tablespoons of sugar and whisk again.
- Cookies grease beaten egg whites a special cooking brush and spread on a baking sheet. The puff pastry is baked very quickly, and while it rumanetsa in the oven can be safely put to boil water for tea. The final step is sprinkling the cookies with powdered sugar.