- 0.5 cups of sparkling water
- 180 grams of flour
- 0,3 Cup of sunflower oil
- 120 g raisins
- Powdered sugar
Method of preparation
- Soak raisins in the Cup for 8-10 minutes. Drain the water. Mix mineral water with sunflower oil. In the resulting liquid to enter the flour and make the dough.
- Ready divide the dough into pieces and roll into 4 balls. All balls roll out to a thickness of 5 mm, Rolled, cut the dough into 6 pieces in the form of triangles. Spread on the dough a spoon of raisins and spin to get a bagel.
- Arrange the cookies on the baking sheet and bake in the oven for 20-25 minutes . Hot biscuits sprinkled with powdered sugar.