Cookies in a hurry

Cookies in a hurry


  • 250 g flour
  • 180 g of sweet cream butter
  • 100 g of beet sugar
  • 10 g cocoa
  • 1 fresh egg
  • the vanilla on the tip of a knife
  • salt on the tip of a knife

Method of preparation

  • Cut in butter. In a large bowl, grind it with sugar. Pour crystals of vanillin, salt, beat the egg. Parts to pour the flour. Knead the dough. Roll it out no thicker than 1 cm layer, a glass to cut out biscuits. On a baking tray to put the paper, sprinkle with flour, lay out the cookies, leaving 2 cm gaps below them. In advance to turn on the oven to 175 degrees and bake 15 minutes.
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