Biscuits in the waffle iron

Biscuits in the waffle iron


  • 6 eggs
  • 3-3,5 cups flour
  • 200 g butter (margarine)
  • 1.5 cups of sugar
  • 1 sachet of vanillin
  • 4 teaspoons baking powder
  • a pinch of salt
  • vegetable oil

Method of preparation

  • Take convenient large container in which you will be comfortable to cook. In the selected bowl, beat up eggs with sugar until thick. Add salt and vanilla. In another bowl, melt the butter to a liquid state on a steam bath. A little cool, pour to the egg-sugar mixture. Add the flour, baking powder. Mix well to obtain a homogeneous mass, free from hard lumps.
  • Perfectly baked, as on a special form, as in a conventional waffle iron. Form, before use, you must bake, brush with oil. Then, the dough is not sticking and the cookies easier removed.
  • Pour the required amount of dough into shape, spread evenly and bake. The oven temperature is 170 degrees. The time varies, depending on what you have thickness shape. Cookies should be nicely browned, become Golden. If using a waffle iron, bake for 5-7 minutes on each side. Pull and cool.
  • For lovers of sweet: connect the cookies in pairs, peremeshav jam, jam or chocolate paste. You can pour powdered sugar. A delicious and easy treat for tea! Delight your household. Bon appetit!
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